Saturday 05.10.08: DARK MEAT / RESTAURANT / CRYSTAL ANTLERS @ echo

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Dark Meat

Dark Meat

Dark Meat’s debut album, Universal Indians, begins quietly, with the lone voice of Page Campbell singing an a capella intro with a distinctly pastoral lilt. Just when your ears have become accustomed to her folksy mellifluousness, “Freedom Ritual” explodes in a rapture of sound, as approximately two-thirds of the population of Athens, Georgia, come in all at once. Or at least that’s how it sounds. Dark Meat is a Southern rock (or Southern-rock) collective headed by Jim McHugh and spiritually guided by free-jazz saxophonist Albert Ayler, and Universal Indians features nearly 30 musicians seemingly playing at the same time.

These sprawling songs hang together loosely, dense and busy with different textures, which are caked on in thick brushstrokes to sound large and layered: Jeff Tobias and Alexis Daglis’ saxophones squall through “Assholes for Eyeballs”, adding a grainy dissonance, while the marching-band brass make “One More Trip” sound like the coolest field show ever. “Angel of Meth” features girl-group harmonies and “Be My Baby” drums. Descending guitar riffs fall through “Dead Man” and “In the Woods”; choirs of backing vocals echo the choruses, punctuating McHugh’s drunken vocals with Stonesy staccato ooh-oohs; gospel cries occasionally pierce the din. - Pitchfork

with:
Restaurant
Crystal Antlers

Ticketweb

8:30pm / $10 / 18+

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